I’ve cooked 220g/seven.7oz bone in thighs without any problems. When they reach 250g/8.8oz then you both really need to get them to very, really deep golden during the oil OR finish in oven. The Ayam Kampung rooster is on the market in various shades. Essentially the most distinguished of those https://directorydepo.com/listings827268/how-ayam-kampung-cheras-can-save-you-time-stress-and-money