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Step 3 – Gently fold the meringue into the batter by hand. Use a hand whisk to fold in the whipped egg whites, Nous-mêmes-third at a time. Gently incorporate without breaking the allure bubbles. Mix until well combined and homogeneous. Эргономическое напряжение: Повторяющиеся задачи или неправильная поза во время работы https://martinh790dff4.aboutyoublog.com/profile

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