Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s rather wide, so it really works effectively with chunky meat sauces, in contrast to other sorts of extensive pasta. Certainly, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. in https://angeloduhsd.fitnell.com/76875866/details-fiction-and-cerveja-duvel