Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s relatively extensive, so it works very well with chunky meat sauces, as opposed to other kinds of prolonged pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. https://news09539.qodsblog.com/36121107/what-does-a-cerveja-é-feita-de-quê-mean