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Wheat Dextrin: A Versatile Ingredient in Food and Pharmaceuticals

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Wheat dextrin is a starch derivative derived from wheat. This hydrolyzed fiber is widely used in various food and pharmaceutical applications due to its remarkable characteristics. In the food industry, wheat dextrin https://vinnysdqm351753.thebindingwiki.com/8296923/wheat_dextrin_a_versatile_ingredient_in_food_and_pharmaceuticals

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