Khichu is a well-liked Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is without doubt one of the most straightforward Indian snacks recipes. It is traditionally used to make papad.  You may even provide it as being a mouth watering appetizer. Hello! I'm https://ethnicindiangrocer.com.au/product/groc-chings-sauce-red-chilli-200ml/