“The standard of the kataifi pastry lies in its crunchiness, that is reached by toasting the pastry until eventually golden brown.” The lore established throughout the bar has hungry social media users drooling. I traveled more than one hour to style it for myself (a lot more on that afterwards), https://dubaichocolate37035.myparisblog.com/35465054/the-greatest-guide-to-knafeh-chocolate-bar