Galactose is similar to glucose in its composition but differs only from the posture on the hydroxyl team at carbon-4. That is about as sweet as glucose and about sixty five% as sweet as sucrose. Galactose is undoubtedly an aldohexose along with a C-four epimer of glucose. It is sometimes https://docosahexaenoic-acid02468.prublogger.com/32318617/the-ultimate-guide-to-2-deoxy-d-glucose