Delight in just a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/two medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. https://flenzy.store/professional-10-piece-pedicure-tool-set-for-complete-foot-care/