Ginger-Garlic Paste: Use grated equal portions of new ginger and garlic cloves If you don't contain the paste. Granulated ginger and garlic never belong On this recipe. Sindhi biryani: This aromatic type of biryani is common in Pakistan and recognized for its spicy flavor, fragrant rice, and fragile meat. It's https://hermanng936xgo0.wikigop.com/user