Hey Amy, I've manufactured the mixture around one 7 days ahead of time and it has been high-quality. just make sure to toast the kunafa minimal and gradual until eventually golden and crispy – this will likely make sure the combination stays crunchy. Hope this allows x Repair Dessert Chocolatier https://fix-dessert-chocolate-pri68012.bligblogging.com/32783201/not-known-details-about-fix-pistachio-chocolate