Generally accompanied by mashed swede and potatoes, pinnekjøtt is often a Christmas favorite, a dish that encapsulates the spirit on the time. Norwegians, such as the indigenous Sámi, are already drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated itself into Italian society and cuisine, https://spencerkptvx.dgbloggers.com/32218806/fascination-about-norway-seafood-companies