MELs are created up of mannose and fatty acid and can be even more labeled based on the hydrophobic chain size, degree of saturation, and acetylation at positions C4 and C6 of the monosaccharide [seventy one]. Gaikwad, S. Tapping significance of microbial surfactants as being a biopesticide and artificial pesticide https://monorhamnolipid31893.jiliblog.com/89235661/the-bacillus-subtilis-surfactin-diaries