I’ll use smoked paprika as well as other spices to be a rub on pork, chicken and turkey. It’s an incredible foundation with brown sugar, cayenne, S & P together with sugar. Wonderful rub for a pleasant crisp rub Flank steak: This really is my go-to for Chinese beef dishes. https://socialaffluent.com/story3899513/the-basic-principles-of-red-chili-pepper-crushed-mixed-with-seeds