The best way to Reheat: Thaw frozen chili from the fridge overnight. Position chili in the saucepan. Protect and heat in excess of very low heat, just until heated via. If it seems as well thick, slender the chili with a splash of broth or water. Jackie, yes I have. https://bookmarkangaroo.com/story18539441/rumored-buzz-on-sweet-paprika-whole