Use steak. You can also substitute diced steak (I'd personally propose a 1/two-inch dice) rather than ground beef. Just sauté the steak right until browned on all sides, then include and Allow the chili simmer right up until the steak is completely tender. I include a pinch of cayenne so https://bookmarkmargin.com/story18438536/5-essential-elements-for-chili-powder-sweet-paprika-powder