Use steak. You may as well substitute diced steak (I might advocate a one/two-inch dice) instead of floor beef. Just sauté the steak till browned on all sides, and afterwards include and let the chili simmer right up until the steak is completely tender. My ultimate chili recipe is simmered https://getsocialsource.com/story3826205/not-known-factual-statements-about-beijing-red-pepper