Use steak. It's also possible to substitute diced steak (I'd advocate a one/2-inch dice) rather than ground beef. Just sauté the steak until finally browned on all sides, then deal with and let the chili simmer until eventually the steak is completely tender. If the intention is to create a https://sound-social.com/story8400583/the-fact-about-red-chili-pepper-crushed-mixed-with-seeds-that-no-one-is-suggesting