Jennine Rye/Tasting Table To cook the haddock, increase ½ cup of water plus the milk to the pan. Warmth them gently just before incorporating the smoked haddock to your pan, pores and skin aspect down. This process of poaching the haddock allows the delicious smokiness on the fish to infuse https://frozencrabsnearme85422.digiblogbox.com/56012858/haddock-smoked-cook-no-further-a-mystery