Nothing epitomizes Thai Chinese cuisine similar to the eponymous specialty at this semi-out of doors, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right until crispy and topped with mussels. It focuses primarily on kub klaem — smaller ingesting snacks, together with grilled pork jowl which has https://paulg296twz7.ambien-blog.com/profile