The sausages created in Myanmar are more meaty and compact in comparison to those in Singapore or China. They are generally Utilized in fried rice and together with fried veggies, generally cabbage. Philippines[edit] A mixture of fine salt and pink salt, i.e. nitrite salt, is used to protect the sausages https://cara-membuat-lapchiong-ba59257.blogscribble.com/26764831/sosis-babi-bali